This seems to be the theme for all of my sunday night dinners. Pinterest to table. Tonight I decided to make the Grilled Caprese Chicken Recipe. I didn't use a grill, since we city folk :) So I did them stove top and then cooked an array of veggies on the side. Baby enjoyed it to along with some cut up cantaloupe and blueberries for dessert. I opened my new favorite drink MYX Moscato. This time I had the coconut one. YUM :)
Ingredients:
- Boneless Skinless Chicken Breasts
- Medium Tomato (sliced)
- Mozzarella Cheese (sliced)
- Basil leaves
- Balsamic Vinegar
- Pam (Olive Oil No-Stick Cooking Spray)
1. Cook chicken in pan
2. Once cooked place on top sliced tomatoes and mozzarella
3. Drizzle balsamic vinegar over them
4. Serve!
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