Twisted Meatloaf

No, not a new song or band, but what is for dinner! I decided to make meatloaf with a twist and use turkey and whole wheat breadcrumbs. After a full day of grocery shopping and watching the baby so hubs could ride his bike, I got a little me time on the roof and cooked and did laundry :)

Here is the recipe in case you want to make it!

Turkey Meatloaf 
Skinnytaste.com
Servings: 4 servings • Serving Size: 1/4 • Old Points: 5 pts • Points+: 7 pts
Calories: 258.8 • Fat: 5.1 g • Protein: 37 g • Carb: 14 g • Fiber: 1.4 g


Ingredients:

• 1/4 cup plus 2 tbsp ketchup (I use organic)
• 2 tsp worcestershire sauce
• 1/2 small onion, minced
• 1 tsp olive oil
• 1.3 lb 99% lean ground turkey
• 1/2 cup seasoned breadcrumbs (I use 4c Whole Wheat)
• 1 egg
• salt to taste
• heat oven to 350 degrees

1. Combine the worcestersire sauce and a 2 tsp of ketchup and set aside

2. Cook onions in a pan with EVOO

3. Mix turkey, egg, breadcrumbs, onions, salt and 1/4 cup of ketchup

4. Put in bread pan and cover with sauce

5. Bake at 350 for 55 minutes

6. Wait 5 minutes to cool and serve!
7. I paired it with a baked sweet potato and broccoli and some avocado for baby, his fave! 

Enjoy!